Introduction: How To Cook Broad Beans Indian Style
How to cook broad beans indian style – Alright chaps, today we’re going to delve into the world of cooking broad beans the Indian way. It’s a popular dish in the Indian subcontinent and is packed full of flavour and nutrients. So, let’s get cracking and learn how to whip up a delicious batch of Indian-style broad beans!
What You’ll Need
Before we get started, gather up the following ingredients:
- Broad beans
- Onions
- Tomatoes
- Ginger
- Garlic
- Spices such as cumin, turmeric, and coriander
- Oil
- Salt
Preparation
First things first, you’ll need to shell the broad beans and give them a good rinse. Chop up the onions, tomatoes, ginger, and garlic finely. Now, let’s move on to the cooking process!
Cooking Method
Heat some oil in a pan and add in the cumin seeds. Once they start sizzling, toss in the chopped onions, ginger, and garlic. Fry until they turn golden brown.
Add in the spices – turmeric, coriander, and a pinch of salt. Mix well and let the spices cook for a minute or so.
Now, it’s time to add in the chopped tomatoes and cook until they soften. Once the tomatoes are cooked through, throw in the shelled broad beans and give everything a good stir.
Cover the pan and let the broad beans simmer until they are tender. Keep an eye on the dish and add a splash of water if needed to prevent it from sticking to the bottom of the pan.
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Serving Suggestion
Once the broad beans are cooked to perfection, serve them hot with a side of steamed rice or freshly made chapatis. You can also garnish the dish with some fresh coriander leaves for an extra burst of flavour.
Conclusion
There you have it, chaps – a comprehensive guide on how to cook broad beans Indian style. This dish is not only delicious but also nutritious, making it a perfect addition to your culinary repertoire. So, roll up your sleeves and get cooking!
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FAQs
Q: Can I use frozen broad beans for this recipe?
A: Yes, you can use frozen broad beans, just make sure to thaw them before cooking.
Q: Can I customize the spices in this dish?
A: Absolutely! Feel free to adjust the spice levels to suit your taste preferences.
Q: How long does it take to cook broad beans Indian style?
A: It usually takes around 20-25 minutes for the broad beans to cook through.
Q: Can I add other vegetables to this dish?
A: Sure thing! You can throw in some carrots, potatoes, or bell peppers to amp up the veggie quotient.
Q: Is this dish suitable for vegetarians and vegans?
A: Yes, this dish is completely plant-based and is suitable for both vegetarians and vegans.
