How to cook egg with tomato chinese style – Are you looking for a delicious and authentic Chinese dish to impress your family and friends? Look no further than the classic Chinese-style egg with tomato dish! This savory and flavorful dish is a staple in Chinese cuisine and is sure to be a hit at your next meal.

Ingredients:

To make Chinese-style egg with tomato, you will need the following ingredients:
-4 eggs
– 2 medium-sized tomatoes
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Green onions for garnish

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Instructions:

1. Beat the eggs in a bowl and season with salt.
2. Heat vegetable oil in a pan over medium heat and pour in the beaten eggs. Cook until the eggs are set and then remove from the pan.

3. In the same pan, sauté the minced garlic until fragrant.
4. Add in the diced tomatoes and cook until they are slightly softened.
5.

Stir in the soy sauce, oyster sauce, and sugar. Mix well.
6. Return the cooked eggs to the pan and stir to combine with the tomato mixture.
7.

Cook for a few more minutes until everything is heated through.
8. Garnish with chopped green onions before serving.

Tips:

– Be sure to beat the eggs well to ensure a fluffy texture.
-Use ripe tomatoes for the best flavor.
-Adjust the seasoning to taste by adding more soy sauce or sugar if desired.

What do you mean:

Chinese-style egg with tomato is a popular and beloved dish in Chinese cuisine. It combines the richness of eggs with the sweetness of tomatoes to create a harmonious and flavorful dish that is perfect for any occasion.

What is known:

This dish is known for its simple yet delicious flavors that are sure to please even the pickiest of eaters. It is a versatile dish that can be enjoyed as a main course or as a side dish to complement other Chinese dishes.

Solution:

If you’re looking for a quick and easy meal that is packed with flavor, Chinese-style egg with tomato is the perfect solution. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home.

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Detail Information:

Chinese-style egg with tomato is a classic Chinese dish that is loved by people of all ages. The combination of fluffy eggs and juicy tomatoes creates a dish that is both comforting and satisfying. Whether you’re a novice cook or a seasoned chef, this dish is sure to become a favorite in your repertoire.

Describe in depth:

The key to making the perfect Chinese-style egg with tomato is to cook the eggs until they are just set and to sauté the tomatoes until they are slightly softened. This will ensure that the dish has the perfect balance of textures and flavors. The addition of soy sauce, oyster sauce, and sugar adds depth and complexity to the dish, making it truly irresistible.

Conclusion:: How To Cook Egg With Tomato Chinese Style

In conclusion, Chinese-style egg with tomato is a delicious and satisfying dish that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can create a restaurant-quality meal that will impress your family and friends. Give this recipe a try and enjoy the authentic flavors of Chinese cuisine in the comfort of your own home.

FAQs:

1. Can I add other vegetables to this dish?
-Yes, feel free to add your favorite vegetables to customize this dish to your liking.
2. Can I use canned tomatoes instead of fresh?

-While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes in a pinch.
3. How long does it take to make Chinese-style egg with tomato?
-This dish can be made in under 30 minutes, making it perfect for a quick and easy meal.
4.

Can I make this dish ahead of time?
-This dish is best enjoyed fresh, but you can prepare the ingredients ahead of time to save time.
5. Is Chinese-style egg with tomato a traditional Chinese dish?
-Yes, this dish has been a staple in Chinese cuisine for generations and is loved by people all over the world.