How to cook flanken style ribs on grill – Yo what’s up foodies! So you wanna learn how to cook flanken style ribs on the grill like a boss? Well, you’ve come to the right place! Get ready to impress your friends and family with some mouth-watering ribs that will have them begging for more.
Gather Your Ingredients
First things first, you gotta make sure you have all the necessary ingredients to make these delicious ribs. You’ll need some flanken style ribs, your favorite BBQ sauce, salt, pepper, and any other seasonings you like to use.
Prepare Your Ribs
Before you start grilling, you’ll want to prepare your ribs by seasoning them with salt, pepper, and any other seasonings you like. Make sure to rub the seasonings in thoroughly to ensure maximum flavor.
Heat Up the Grill
Once your ribs are seasoned and ready to go, it’s time to fire up the grill. Make sure it’s nice and hot before you start cooking the ribs to get that perfect sear.
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Cooking the Ribs
Place the ribs on the grill and cook them for about 5-7 minutes on each side, or until they are cooked to your desired level of doneness. Make sure to baste them with BBQ sauce while they’re cooking for that extra flavor kick.
Let Them Rest: How To Cook Flanken Style Ribs On Grill
Once the ribs are done cooking, remove them from the grill and let them rest for a few minutes before serving. This will help ensure that the juices redistribute evenly throughout the meat.
Enjoy Your Delicious Ribs
Now that your ribs are cooked to perfection, it’s time to dig in and enjoy! Serve them up with your favorite sides and watch as your friends and family devour every last bite.
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Conclusion
Cooking flanken style ribs on the grill may seem intimidating at first, but with the right tips and techniques, you can become a BBQ master in no time. So fire up that grill, grab your ribs, and get ready to impress everyone with your newfound grilling skills!
FAQs
1. Can I use a different type of ribs for this recipe?
2. How long should I let the ribs rest before serving?
3. Can I marinate the ribs before grilling?
4. What are some good side dishes to serve with flanken style ribs?
5. How can I tell when the ribs are cooked to the right temperature?